My wife graduated from seminary this summer. So this weekend we had a party to celebrate. I started making beer for the party in April. Some of the beers I showcased were a German Blonde Ale, Bavarian Berry Weizen, Chinook IPA, Honey Ale, Saison au Miel, and a Rum Stout. I made 1 gallon batches, so I ended up with 7-9 bottles of each. Some were more popular than others. The Honey Ale & Berry Weizen were the favorites.
Have you made beers for an event? Share your story in the comments.
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