Session APA

Brew Day: 08/28/15

5 gal kit from Northern Brewer.

4 gal in the kettle

No steeping grains. Filled up the kettle, and brought to a boil. 

3 lb Pils malt LME - 60 mins
1/2 oz Simcoe hops 12.3% AA - 60 mins
3 lb Pils malt LME - 30 mins (trying to keep the coloring lighter)
1/2 oz Simcoe hops 12.3% AA - 15 mins
1 tablet Whirlfloc - 15 mins
1 oz Simcoe hops 12.3% AA - 0 mins
1 oz Simcoe hops 12.3% AA - dry hops

Killed the heat. Whirlpooled and set kettle in metal bucket for ice bath. It was so hot, it melted down all the ice pretty quick and brought the ice water temp up to 85 within 20 mins. Took over 45 mins to bring down to 90. 

Poured wort through the double-mesh strainer into a 6.5 gallon Big Mouth glass carboy. Took a gravity reading and topped off with about 1 gal of cold water to bring volume up to 5 gal. It was my first time using the Brewer's Friend app to figure out how much water to add. Never noticed that option, very clever little app. After adding 1 gal of cold water, the gravity was 1.048. Pretty close to the 1.044 I was shooting for.

 Pitched Wyeast American Ale II, which I had smacked earlier and allowed to fully swell. 

Attached the airlock and let it sit in my father-in-law's basement, where it should stay in the high 60's. Basements in Minnesota are still really cool even in August. As you can see, here's plenty of headspace in the fermenter so we shouldn't need a blowoff tube. I made sure to show him how to install it just in case the airlock is clogged in the morning. Total brewday time ~ 3.5 hrs.

The recipe calls for 1 weeks in primary, 1 week secondary (for the dry hops), 2 weeks bottle conditioning. 

Target OG: 1.044
Actual OG: 1.048
est IBU: 29.22
est FG: 1.011
est SRM: 2.72
est ABV: 4.86%


Bottling Update: 9/13/15

Tasted the sample and it was very promising. Once it's all carbed up, it should be a really good one. The final gravity landed right at 1.011, nailed it! Bottled it up in the in-laws garage.  2 weeks to carbonate, then we'll toast to the coming autumn. 

Tasting night: 09/27/15

All carbed up and chilled. Had it along w/ some nice ribs my father-in-law smoked this afternoon. The beer had a dank citrusy hop aroma, white foam head that lingered around the edge of the glass, medium-light body, medium hop presence in the taste and finish. Very clear for such a young beer. Was in the fridge for maybe 4 hours prior to tasting. I took the below photo this evening. It's a really nice one. Best one I'm done in several months. We're really happy about it. As soon as I got home, I made sure to check the next local homebrew contest. I've entered it in Category 10A, American Pale Ale in the Hoppy Halloween Challenge in Fargo, ND at the end of Oct. 

State Fair Homebrew Contest Results

Taking the dive into competition, once again. I've entered my Milk Stout w/ Coffee Addition in the MN State Fair Homebrew Contest. It's probably the biggest competition in the state with over 750 entries. My beer is not going to fool the judges into thinking it's an award-winning beer, so I'm just looking for good feedback. Have any of you entered a competition before? How did you do? Let me know in the comments.

Results Update: 

I got my results back from the MN State Fair. I got a 28.5!!! My best competition score yet! Click here for a link to my scoresheets to see what the judges had to say. I didn't think it turned out very good, and while a 28.5 isn't really that great of a score anyway, it did surpass my expectations and give me a bit of a confidence booster to keep trying and improving.

My social circle of beer buddies all live 500+ miles away, so I don't get a lot of feedback on my beers. Most of them aren't connoisseurs but they know a good brew when they taste it. A large reason for entering these competitions is for the feedback. If you look at my scoresheets, you'll see that both judges offered suggestions as well as critiques, which I really appreciate. 

I listened to a recent Dr. Homebrew podcast where the guys judged a stout with coffee. Some of the things my scoresheets said about a "peppery" taste were discussed in the podcast about Ernie's beer. So now I have some more ideas on how to handle a coffee addition the next time I make a stout (which could be very soon).

Have you entered a homebrew in a competition? How did it go? Let me know in the comments.